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Designation of origin
Our product range of Extra Virgin Olive Oil is produced in specific areas and varies according to its Denomination of Origin, with certain varieties, a single variety or several representative of that area and under specific processing conditions and quality.
The origin of our EVOOs are distributed throughout Spain, including Jaén, Córdoba or Toledo.
Extra Virgin Olive Oil Molino de Quirós has a intense flavor and aroma, obtained by mechanical means, whose acidity expressed in lire fatty acids can not exceed 0.8% with a median of defects must be equal to 0, as determined by taste-test panel.
Picual Ñ Organic Extra Virgin Olive Oil (filtered) of medium-high green color is elaborated with craftsmanship and using exclusively selected olives of the picual variety, collected in the month of November.
Picual Ñ Organic Extra Virgin Olive Oil (filtered out) of medium-high green color is elaborated with craftsmanship and using exclusively selected olives of the picual variety, collected in the month of November.
Extra Virgin Olive Oil Pagos De Toral is an EVOO with a Picual variety fragrant, balanced and of great complexity due to the multitude of attributes and positive characteristics attributed to it.
Discover one of our most awarded and recognized EVOOs worldwide.
Extra Virgin Olive Oil Pagos De Toral is an EVOO with a Picual variety fragrant, balanced and of great complexity due to the multitude of attributes and positive characteristics attributed to it.
Discover one of our most awarded and recognized EVOOs worldwide.
Extra Virgin Olive Oil Cortijo El Remolinar is an intense flavor olive oil extracted from Picual olives from Jaen.