

FLAVOR |
The palate is soft, very balanced and with a slight itch at the end of the tongue that evolves to green pepper. Its aftertaste is fruity, long and smooth. |
AROMA |
The nose is fruity and spicy with aroma of fresh fruits such as tomatoes, green grass and artichoke as well as nuts such as almonds and walnuts. |
ACIDITY |
Expressed in free fatty acids, it does not exceed 0.12º. |
PAIRING |
It is ideal to combine with salads, vegetables, fish, meats, cheeses, yogurt, fruits and chocolate. |
Winner "OLIVE JAPAN International Extra Virgin Olive Oil 2017" Gold Medal "New York International Olive Oil Competition YORK INTERNATIONAL OLIVE OIL COMPETITION 2016" |
Perfecta mezcla de sabor Picual y Arbequina...
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Fresh From our farm