

The Verde Esmeralda Baby Royal Extra Virgin Olive Oil is an oil of great value and its main organoleptic characteristic is the fresh fruity and sweet aroma. Its flavor is mild and nothing aggressive to the palate. And on the nose it presents an intense fruity with nuances of ripe fig, banana and apple.
The Baby Royal Verde Esmeralda Extra Virgin Olive Oil is an oil of great value and its main organoleptic characteristic is the fresh fruity and sweet aroma. Its flavor is mild and nothing aggressive to the palate. And on the nose it presents an intense fruity with nuances of ripe fig, banana and apple.
The fruit is harvested with the greatest care, through a selection process. Since the fruit begins to mature, a multitude of tests are carried out in the different areas of the farm until the determination of the area and the ideal time of harvest.
The collection takes place between October 1 and 15, depending on the year and the development of the fruit. Due to the fact that the month of October registers daytime temperatures around 30º, the fruit is collected during the night to ensure that the temperature of collection and subsequent grinding is less than 20ºC.
Obtaining the best Extra Virgin Olive Oil is, more than a technique, a ritual. No thermal oscillations and at the right temperature from obtaining the fruit to extracting its elixir.
FLAVOR |
The palate is sweet, a soft touch bitter and somewhat spicy. Very balanced, nothing aggressive to the palate. |
AROMA |
The nose has an intense fruity nuances of ripe fig, banana and apple. |
ACIDITY |
Expressed in free fatty acids, it does not exceed 0.12º. |
PAIRING |
It is very versatile: base of raw sauces, dressing in bread, salads and vegetables, as well as in prolonged cooking stews. |
2015 Gold Medal "New York Best Olive Oil". 2015 "Grand Mention International Olive Oil, Roma". 2014 Gold Medal "Japan Award Oils". 2014 Gold Medal "Grand Prestige Jerusalen, Israel". 2013 Gold Medal "Los Angeles, USA". |
Me encanta este aceite porque es muy equilibrado en sabor y aroma sin perder un ápice de densidad
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