

FLAVOR |
The palate has a fresh, smooth and structured entry. Its aftertaste is soft with green and ripe notes. |
AROMA |
The nose presents a high-intensity fruity to olives, artichoke and cardo. Great olfactory complexity and gustatory softness. |
ACIDITY |
Expressed in free fatty acids, it does not exceed 0.12º. |
PAIRING |
Due to its delicacy it paired with everything, both sweet and salty, especially with organic vegetables, boosting all its aromas and flavors. |
Winner "OLIVE JAPAN International Extra Virgin Olive Oil 2017" Gold Medal "New York International Olive Oil Competition YORK INTERNATIONAL OLIVE OIL COMPETITION 2016" |
AOVE de calidad a un precio inmejorable
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