

Extra Virgin Olive Oil Molino de Quirós has a intense flavor and aroma, obtained by mechanical means, whose acidity expressed in lire fatty acids can not exceed 0.8% with a median of defects must be equal to 0, as determined by taste-test panel.
The Extra Virgin Olive Oil Molino de Quirós is an oil obtained from the olive extrusion by a mechanical process, in much the same way that you can get a fruit juice at home. Any chemical solvent are used.
Taste and strong odor, obtained by mechanical means, whose acidity expressed in lire fatty acids can not exceed %0.8 defects and whose median should be equal to 0, as determined by taste-test panel.
Format: PET bottle. 1L
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