

Pagos de Toral Extra Virgin Olive Oil is an oil born from the land of olive groves par excellence, Jaén. The olives used for its production are of the Picual variety, making this oil an authentic enjoyment for the palate thanks to its great palatability.
It is a quality oil from olives of the Picual variety harvested in mid-November.
The Picual variety that is grown in the Pagos of the Toral family fills the palate with an intense, fruity, slightly bitter and spicy flavor, an essential characteristic of a good Picual variety oil. Its fruity and herbaceous aromas give it a great personality that transports us to its land of origin, Jaén.
Thanks to Picual Variety Extra Virgin Olive Oil you add character to your dishes. For example, it is ideal to pair with intense flavors; use it in salads, add that special flavor to grilled vegetables, red meats and, needless to say, the breakfast par excellence in Spain of bread with oil. And if we spread garlic, we raise it to another level, since picual oil combines great with this food. Completely natural olive juice, without additives or preservatives.
Regarding its nutritional characteristics, it stands out for its high content of polyphenols and vitamin E, natural antioxidants, which give it a high antioxidant power and at the same time provide it with specific sensory characteristics. Also, it has a high content of oleic acid, which protects against cardiovascular diseases. In addition, it has a very high resistance to oxidation and rancidity, which makes it exceed two years of expiration in suitable conditions.
Features Extra Virgin Olive Oil Gourmet Selection Pagos de Toral:
FLAVOR |
Fragrant oil, balanced and of great complexity due to the multitude of positive attributes that are appreciated. |
AROMA |
Fruity of fresh olives and of great complexity of herbaceous and drutal aromas, highlighting the green banana, the green almond, the green tomato and to a lesser extent the green apple. |
ACIDITY |
Expressed in free fatty acids, it does not exceed 0.12º. |
PAIRING |
It is special for raw dressings such as salads, tomato soup, gazpacho, ham, cheese and grilled meats. |
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